Israel
Shakshuka – Eggs cooked with tomatoes, peppers, onions, and spices.
Portugal
Bacalhau à Brás – Salted and dried cod, prepared after soaking and boiling. Served with potatoes and olive oil.
Argentina
Asado – Specially prepared meat (usually beef or pork), grilled over an open fire or barbecue. Served with various side dishes.
Belgium
Mussels – Cooked in wine sauce, served with French fries.
Vietnam
Pho – Rice noodle soup with meat (usually beef or chicken), herbs, and various spices.
Bulgaria
Banitsa – Thin layers of dough filled with a mixture of cheese, eggs, and spices, baked until golden brown.
Ukraine
Borscht – Vegetable soup with beets, potatoes, carrots, onions, and meat. Served with sour cream and garlic buns.
United Kingdom
Fish and Chips – Fried salmon or cod with French fries.
Greece
Moussaka – Layers of eggplant, potatoes, and minced meat, topped with béchamel sauce. Baked in the oven.
Denmark
Smørrebrød – Open-faced sandwiches with various toppings such as ham, cheese, eggs, and sauces.
Zimbabwe
Sadza and Nyama – Cornmeal porridge with fried meat (usually sausages or chicken).
Australia
Pavlova Dessert – Sponge cake, crispy on the outside and soft on the inside, with whipped cream and fresh fruits.
Egypt
Kushari – Mixture of rice, pasta, and lentils, seasoned with a spicy sauce and oil.
Italy
Osso Buco – Braised veal shanks in a tomato sauce with vegetables and broth.
France
Coq au Vin – Baked chicken stuffed with herbs, garlic, and lemon. Served with various side dishes.
Brazil
Feijoada – Dish made with black beans, sausages, and meat, served with farofa.
Germany
Kartoffelklöße – Potato dumplings, often served as a side dish to meat or sauces.
India
Dhokla – Cakes made from various types of chickpea flour and spices.
Canada
Mudjadara – Rice, green lentils, caramelized onions, and spices.
USA
Gumbo – Fried okra gumbo with various meat or seafood fillings and vegetables.
Mexico
Huitlacoche Quesadillas – Tortillas filled with corn smut and cheese, then grilled.
Kenya
Sukuma Wiki – Collard greens with tomatoes, onions, and other spices.
Madagascar
Romazava – Soup made from fresh vegetables, meat (usually lamb or chicken), and greens.
Monaco
Barbagiuan – Pastry filled with a mixture of pumpkin, rice, onions, and sauce.
Colombia
Lechona – Roast pork with rice, peas, spices, and meat.
